Mustard Oil / मोहरी तेल - Cold Pressed

Cold Pressed Mustard Oil / Mohari Tel

SoapsKart Cold Pressed Mustard Oil, traditionally known as Mohari Tel, is extracted from quality mustard seeds using the traditional cold-pressing (Lakdi Ghani) method. The gentle mechanical extraction helps preserve the oil’s natural aroma, colour and characteristic pungent flavour.

A traditional favourite in Indian kitchens, mustard oil is valued for its distinctive taste and is widely used in a variety of regional cooking preparations.

🌿 Key Features

• 100% cold pressed mustard (Mohari) oil

• Traditionally extracted using the Lakdi Ghani method

• Made from quality mustard seeds

• Naturally rich aroma and characteristic mustard flavour

• No artificial colours or added flavours

• No hydrogenation

• Traditionally extracted without chemical solvents

• Suitable for cooking and traditional culinary preparations

🌾 Why Choose Cold Pressed Mustard Oil?

Cold pressing is a traditional mechanical method of extracting oil from seeds without intensive heating or chemical solvents. This helps retain the natural characteristics of mustard seeds.

Its bold aroma and distinctive flavour make it especially suitable for traditional Indian recipes and regional cuisines.

🍳 Ideal For

Indian Cooking • Curries • Pickles • Vegetables • Dal • Marinades • Traditional Recipes • Regional Cuisine

📦 Storage

Store in a cool, dry place away from direct sunlight and heat. Keep the bottle tightly closed after use.

As a naturally extracted oil, slight variations in colour, aroma and appearance may occur depending on the mustard variety and season.

SoapsKart Cold Pressed Mustard Oil – Traditional Mohari Tel, Naturally Pressed.