Groundnut Oil / शेंगदाणा तेल | Cold Pressed

Cold Pressed Groundnut Oil / शेंगदाणा तेल

SoapsKart Cold Pressed Groundnut Oil, traditionally known as Shengdana Tel, is extracted from carefully selected groundnuts using the traditional cold-pressing (Lakdi Ghani) method. The gentle mechanical extraction process helps preserve the oil’s natural aroma, flavour and characteristic golden colour.

A traditional favourite in Indian households, groundnut oil has a naturally pleasant taste and is versatile enough for everyday Indian cooking.

🌿 Key Features

• 100% cold pressed groundnut (peanut) oil

• Traditionally extracted using the Lakdi Ghani method

• Made from quality groundnuts

• Naturally rich, nutty aroma and flavour

• No artificial colours or added flavours

• No hydrogenation

• Traditionally extracted without chemical solvents

• Suitable for everyday cooking

🥜 Why Choose Cold Pressed Groundnut Oil?

Cold pressing is a traditional mechanical method of extracting oil without intensive heating or chemical solvents. This helps retain the natural characteristics of the groundnuts.

Its mild, nutty flavour makes it suitable for a wide variety of Indian dishes and everyday cooking.

🍳 Ideal For

Daily Cooking • Sabzi • Dal • Curries • Sautéing • Deep Frying • Snacks • Indian Recipes • Traditional Cooking

📦 Storage

Store in a cool, dry place away from direct sunlight and heat. Keep the bottle tightly closed after every use.

As a naturally extracted cold pressed oil, slight variations in colour, aroma, thickness or appearance may occur depending on the groundnut variety and season. This is a natural characteristic of the product.

SoapsKart Cold Pressed Groundnut Oil – Pure Shengdana Tel, Traditionally Pressed.